Menu
APPETIZERS

A1        Thai Spring Rolls                                      5.95
       A classic for all seasons. Thai spring roll filled w.
       assorted and vegetables served w. plum sauce.

A2        Tofu Tod                                                    4.95
       Crispy fried tofu served w. sweet chili sauce &     
       ground peanuts.

A3        Squid Ring                                                7.95
       Crispy fried squid rings served w. sweet chili sauce.

A4        Koong Ka Bog                                          6.95
       Shrimp & scallion wrapped in spring roll skin
       served w. sweet and sour sauce.

A5        Curry Puff                                                  8.95
       Pastry dough stuffed w. chicken, onion, potato
       & lightly curry powder served w. cucumber sauce.

A6        Satay                                                          8.95
       Strips of grilled marinated chicken or beef on
       bamboo skewers served w. peanut sauce and
       cucumber sauce.

A7        Kanom Jeeb                                             8.95
       Steamed Thai dumping; stuffed w. crab meat,
       shrimp, chicken, taro and water chestnuts in
       wonton skin, served w. soy vinaigrette dip.
SOUP                                                                            Small          Large

S1       Tom Yum                                                             4.95             10.95
       The popular spicy and sour soup w. lemongrass, chili paste,
       kaffir lime leaves, mushroom and lime juice.
       Choice of shrimp(add$1) or chicken
.

S2        Tom Ka                                                               4.95             10.95
       Shrimp(add $1) or Chicken in coconut milk, lemongrass, kaffir lime
       leaves, galangal (Siamese ginger), mushroom & lime juice.

S3        Tom Yum Talay                                                  6.95             12.95
       Seafood combination in spicy and sour soup w. lemongrass,
       chili paste, kaffir lime leaves, mushroom, basil leaves & lime juice.

S4        Kang Jued Woonsen                                       4.95             10.95
       The delicate Thai country soup: glass noodles w. mushroom,
       cabbage, scallion and ground chicken.
YUM AND SALAD

Y1        Thai Salad                                                                               4.95
        Mixed fresh garden vegetables. Lettuce, cucumber, tomato,
        bean sprouts, cabbage, carrot and slice of crispy tofu topped
        w. peanut dressing.

Y2        Num Tok (Beef Salad)                                                           9.95
        Sliced charred steak w. red onion, scallion, carrot, pineapple,
        chili and lime juice served on the bed of lettuce.

Y3        Yum Ped (Duck Salad)                                                         11.95
        Delicious traditional Thai special salad. Sliced of crispy duck
        mixed w. ginger, red onion, scallion, pineapple, ground peanuts,
        chili and lime juice served w. fresh lettuce.

Y4        Pra Koong (Shrimp Salad)                                                   11.95
        Warm charcoaled shrimp, seasoned w. lemongrass, scallion,
        red onion, chili paste and lime juice.
SEAFOOD

SF1      Pla Lard Prig                                           S.P.
       The famous Thai fish dish. Crispy whole
       fish covered w. finely Thai chili sauce &
       fried red onion.

SF2      Pla Kaprow                                              S.P.
       Crispy whole fish topped w. onion, bell  
       pepper, fresh chili and basil leaves.

SF3      Pla Kang Dang                                        S.P.
       Crispy whole fish in red curry, coconut
       milk, bamboo shoots, carrot, bell pepper
       and basil leaves.

SF4      Salmon Curry                                          17.95     
        
     Crispy fillet of salmon covered w. green
        curry & coconut milk, onion, bell pepper,
        carrot, baby corn, basil leaves and peas.

SF5      Koong Ob                                               17.95
       Steamed jumbo shrimp assorted w.
       glass noodles, onion, bell pepper, ginger,
       mushroom, cabbage & Thai herbs served
       in hot pot.

SF6      Koong Makam                                        17.95
       crispy jumbo shrimp topped w. pineapple,
       cashew nuts, fried red onion and tamarind   
       sauce, served on the bed of steamed
       broccoli.

SF7      Scallop Panang                                      18.95
        Crispy Sea Scallop cooked w. Panang
        curry, coconut milk, bell pepper and
        kaffir lime leaves.
SIAM'S SPECIALTIES

SP1      Thai House Chicken                                                             13.95
        The popular our chicken dish. Sliced crispy chicken stir fried
        w. homemade spicy sauce, bell pepper and asparagus.

SP2      Pra Ram                                                                                 13.95
        Crispy chicken, pork or beef w. peanut curry sauce in lightly
        coconut milk served w. steamed broccoli.

SP3      Gai Ma Moung                                                                      13.95
        Stir-fried chicken w. cashew nuts, bell pepper, scallion,
        mushroom and onion.

SP4      Nam Mun Hoy                                                                        13.95
        Sautéed slice of beef w. oyster sauce, asparagus and mushroom.
DUCK (18.95)

D1       Duck Khing Sod
      Boneless crispy half duck covered w. ground
      chicken, fresh ginger, black pepper, mushroom,
      onion, bell pepper & scallion.

D2       Kang Ped Yang
      Deboned crispy half duck in red curry and coconut
      milk, tomato, pineapple, peas, bell pepper and
      basil leaves.

D3       Duck Tamarind
      Crispy half duck topped w. pineapple, cashew nuts,
      fried red onion and tamarind sauce.

D4       Duck Three Flavor
      Tender crispy half duck covered w. three-flavor
      sauce and fried red onion.

D5       Duck Kaprow
      Crispy half duck topped w. Thai spicy sauce; onion,
      bell pepper and basil leaves.

D6       Siam Duck
      Sizzling deboned crispy half duck served w.
      asparagus, bell pepper, peas, cashew nuts and
      homemade spicy sauce.
TRADITIONAL THAI curry
(Chicken, Pork or Beef  $12.95) (Shrimp  $15.95)

C1       Kang Dang (Red Curry)
       Red Curry w. coconut milk, bell pepper, bamboo shoots &
       basil leaves.

C2       Kang Keiw Warn (Green Curry)
       Cooked in coconut milk & green curry w. string beans, bamboo
       shoots, bell pepper and basil leaves.

C3       Panang Curry
       Sautéed panang curry w. coconut milk, bell pepper &
       kaffir lime leaves.

C4       Massamun Curry
       Sweet massamun curry w. coconut milk, potato, onion & peanuts.

C5       Karee Curry (Yellow Curry)
       Sautéed w. yellow curry, coconut milk, carrot, potato & onion.
siam basic exotic
(Chicken, Pork or Beef  10.95) (Shrimp  14.95)

E1        Pad Kaprow (Basil Sauce)
       Stir-fried w. Thai basil leaves, onion, bell pepper
       & chili.

E2        Pad Katiam (Garlic Sauce)
       Stir-fried w. garlic, grounded pepper, carrot, scallion
       & bell pepper.

E3        Pad Khing (Ginger Sauce)
       Sautéed w. fresh ginger, onion, bell pepper,  
       mushroom & scallion.

E4        Pad Prig Khing
       Sautéed w. Prig Khing Curry (without coconut milk),
       bell pepper, kaffir lime leaves and string beans.

E5        Pad Priew Warn (Sweet & Sour Sauce)
       Sweet and pungent (Thai style) w. pineapple,
       tomato, onion, cucumber, bell pepper, carrot and
       scallion.

E6        Pad Woonsen
       Sautéed w. glass noodles, napa cabbage, carrot,
       baby corn, onion, bell pepper, scallion, mushroom
       and egg.
Noodles & Fried Rice

N1       Pad Thai                                                                                 11.95
       The favorite Thai noodle dish. Stir-fried rice thin noodle w. shrimp,
       egg, chopped peanuts, dried bean cake, bean sprouts and scallion.

N2       Kee Mao                                                                                 9.95
       Spicy flat noodle, stir-fried w. your choice of meat; chicken, pork,
       beef or shrimp (add $2), onion, bell pepper, egg, basil leaves
       & chili sauce.

N3       Pad Sea Ew                                                                            9.95
       Flat noodle w. choice of meat; chicken, pork, beef or
       shrimp(add $2), grounded pepper, egg, Asia broccoli and
       sweet soy sauce.

N4       Siam Fried Rice                                                                     9.95
       Thai fried rice w. your choice of meat; chicken, pork, beef or
       shrimp (add $2), egg, onion, carrots and peas.

N5       Basil Fried Rice                                                                     9.95
       Spicy fried rice w. basil sauce & your choice of meat; chicken,
       pork, beef or shrimp (add $2), basil leaves, onion, egg and
       fresh bell pepper.

N6      Pineapple Fried Rice                                                           12.95
       Fried rice w. shrimp & chicken w. pineapple, cashew nuts, egg,
       onion and lightly curry power served in a whole pineapple.
EXTRA

Steamed Jasmine Rice                                          1.25
Brown Rice                                                              1.95
Peanut Sauce                                                          0.75
Other Sauces                                                          0.50
MILD         MEDIUM             VERY SPICY
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