APPETIZERS
A1  Thai Spring Rolls  $4.95
A classic for all seasons. Thai spring roll filled w. bean thread & vegetables served w.
plum sauce.
A2  Toa Hoo Tod  $4.95
Crispy fried tofu served w. sweet chili sauce & ground peanuts.
A3   Squid Ring  $7.95
Crispy fried squid rings served w. plum sauce.
A4  Koong Ka Bog  $6.95
Shrimp & scallion wrapped in spring roll skin served w. sweet & sour sauce.
A5  Curry Puff  $7.95
Pastry dough stuffed w. chicken, onion, potato & lightly curry powder served w. cucumber
sauce.
A6  Satay  $8.95
Strips of grilled marinated chicken or beef on bamboo skewers served w. peanut sauce &
cucumber sauce.
A7  Kanom Jeeb  $8.95
Steamed Thai dumping; stuffed w. crab meat, shrimp, chicken, taro & water chestnuts in
wonton skin, served w. soy vinaigrette dip.
A8  Hoy Ob  $8.95
Sautéed mussels w. bell pepper, onion, Thai basil & chili sauce.
        
SOUP        
S1  Tom Yum  S=$4.95, L=$10.95
The popular spicy and sour soup w. lemongrass, chili paste, kaffir lime
leaves, mushroom & lime juice. Choice of shrimp or chicken.
S2  Tom Ka S=$4.95, L=$10.95
Shrimp or Chicken in coconut milk, lemongrass, kaffir lime leaves, galangal
(Siamese ginger), mushroom & lime juice.
S3  Tom Yum Talay  S=$5.95, L=$11.95
Seafood combination in spicy and sour soup w. lemongrass, chili paste, kaffir lime
leaves, mushroom, basil leaves & lime juice.
S4  Kang Jued Tofu  S=$4.95, L=$10.95
Clear tofu soup w. mushroom, scallion & ground pork.
S5  Kang Jued Woonsen  S=$4.95, L=$10.95
The delicate Thai country soup: glass noodles w. mushroom, cabbage, scallion & ground
pork.
S6  Siam Ruammit  S=$5.95, L=$11.95
Napa cabbage soup w. a nice combination of shrimp, squid, ground pork, mushroom,
scallion & glass noodles.

YUM AND SALAD
Y1  Thai Salad  $4.95
Mixed fresh garden vegetables. Lettuce, cucumber, tomato, bean sprouts, cabbage, carrot
& slice of crispy tofu topped w. peanut dressing.
Y2  Larb  $9.95
Finely minced Chicken, Pork or Beef mixed w. ground roasted rice, red onion, scallion,
roasted chilies & lime juice on the bed of lettuce.
Y3  Num Tok (Beef Salad)  $9.95
Sliced charred steak w. red onion, scallion, carrot, pineapple, chili & lime juice served on
the bed of lettuce.
Y4  Yum Ped (Duck Salad)  $11.95
Delicious traditional Thai special salad. Sliced of crispy duck mixed w. ginger, red onion,
scallion, pineapple, ground peanuts, chili & lime juice served w. fresh lettuce.
Y5  Yum Talay (Seafood Salad)  $11.95
Mixed seafood cooked w. red onion, cucumber, tomato, scallion, lime juice & lemongrass
on the bed of lettuce.
Y6  Pla Koong (Shrimp Salad)  $11.95
Warm charcoaled shrimp, seasoned w. lemongrass, scallion, red onion, chili paste &
lime juice.

SEAFOOD
SF1  Pla Lard Prig  Seasonal Price
The famous Thai fish dish. Crispy whole fish covered w. finely Thai chili sauce & fried
red onion.
SF2  Pla Kaprow  Seasonal Price
Crispy whole fish topped w. onion, bell pepper, fresh chili & basil leaves.
SF3  Pla Kang Dang  Seasonal Price
Crispy whole fish in red curry, coconut milk, bamboo shoots, carrot, bell pepper, eggplant
& basil leaves.
SF4  Pla Khing Sod  Seasonal Price
Crispy whole fish topped w. ground pork, fresh ginger, shitake mushroom, bell pepper,
onion & scallion.
SF5  Pla Priew Warn  Seasonal Price
Crispy whole fish in sweet & sour sauce; cucumber, tomato, pineapple, onion &
mushroom.
SF6  Salmon Curry  $17.95
Crispy fillet of salmon covered w. green curry & coconut milk, eggplant, onion, bell
pepper, carrot, baby corn, basil leaves & peas.
SF7  Koong Ob  $17.95
Steamed jumbo shrimp assorted w. glass noodles, onion, bell pepper, ginger, shitake
mushroom, napa cabbage & Thai herbs served in hot pot.
SF8  Scallop Basil  $17.95
Sautéed scallop w. chili, onion, bell pepper & Thai basil leaves.
SF9  Scallop Panang  $17.95
Sautéed scallop cooked w. panang curry, coconut milk, bell pepper & kaffir lime leaves.
SF10  Talay Nam Prig Pao  $17.95
Sautéed seafood combination w. lemongrass, asparagus, bell pepper, kaffir lime leaves &
Thai exotic chili pastes.

SIAM'S SPECIALTIES
SP1  Thai House Chicken  $13.95
The popular our chicken dish. Sliced crispy chicken stir fried w. homemade spicy sauce,
bell pepper & asparagus.
SP2  Pra Ram  $13.95
Crispy chicken, pork or beef w. peanut curry sauce in lightly coconut milk served w.
steamed broccoli.
SP3  Gai Ma Moung  $13.95
Stir-fried chicken w. cashew nuts, bell pepper, scallion, mushroom & onion.
SP4  Nam Mun Hoy  $13.95
Sautéed slice of beef w. mushroom & asparagus in oyster sauce.
SP5  Squid In Love  $15.95
Sautéed squid, shrimp & chicken w. bell pepper, scallion & homemade chili pastes.
C
DUCK ($17.95)
D1  Honey Duck
Tender crispy half duck topped w. white nuts, peas, carrot, cashew nuts & honey sauce.
D2  Duck Khing Sod
Boneless crispy half duck covered w. ground pork, fresh ginger, black pepper, shitake
mushroom, onion, bell pepper & scallion.
D3  Kang Ped Yang
Deboned crispy half duck in red curry & coconut milk, tomato, pineapple, peas, bell
pepper & basil leaves.
D4  Duck Tamarind
Crispy half duck topped w. pineapple, cashew nuts, fried red onion & tamarind sauce.
D5  Duck Three Flavor
Tender crispy half duck covered w. three-flavor sauce & fried red onion.
D6  Duck Kaprow
Crispy half duck topped w. Thai spicy sauce; onion, bell pepper & basil leaves.
D7  Siam Duck
Sizzling deboned crispy half duck served w. asparagus, bell pepper, peas, cashew nuts &
homemade spicy sauce.

TRADITIONAL THAI CURRIES
Chicken, Pork or Beef  $12.95, Shrimp  $15.95
C1  Kang Dang (Red Curry)
Red Curry w. coconut milk, bell pepper, bamboo shoots & basil leaves.
C2  Kang Keiw Warn (Green Curry)
Cooked in coconut milk & green curry w. string beans, bamboo shoots, bell pepper &
basil leaves.
C3  Panang Curry
Sautéed panang curry w. coconut milk, bell pepper & kaffir lime leaves.
C4  Massamun Curry
Sweet massamun curry w. coconut milk, potato, onion & peanuts.
C5  Karee Curry (Yellow Curry)
Sautéed w. yellow curry, coconut milk, carrot, potato & onion.

SIAM BASIC EXOTIC
Chicken, Pork or Beef  $10.95, Shrimp  $14.95
E1  Pad Kaprow (Basil Sauce)
Stir-fried w. Thai basil leaves, onion, bell pepper & chili.
E2  Pad Katiam (Garlic Sauce)
Stir-fried w. garlic, grounded pepper, carrot, scallion & bell pepper.
E3  Pad Khing (Ginger Sauce)
Sautéed w. fresh ginger, onion, bell pepper,  mushroom & scallion.
E4  Pad Prig Khing
Sautéed w. Prig Khing Curry (without coconut milk), bell pepper, kaffir lime leaves &
string beans.
E5  Pad Priew Warn (Sweet & Sour Sauce)
Sweet & pungent (Thai style) w. pineapple, tomato, onion, cucumber, bell pepper,
carrot & scallion.
E6  Pad Woonsen
Sautéed w. glass noodles, napa cabbage, carrot, baby corn, onion, bell pepper, scallion,
mushroom & egg.
E7  Pad Pak
Sautéed w. Asian vegetables & mushroom.

NOODLES AND RICE
Shrimp add $2.00

N1  Pad Thai  $11.95
The favorite Thai noodle dish. Stir-fried rice thin noodle w. shrimp, egg, chopped
peanuts, dried bean cake, bean sprouts & scallion.
N2  Kee Mao  $9.95
Spicy flat noodle, stir-fried w. your choice of meat; chicken, pork or beef, onion, bell
pepper, egg, basil leaves & chili sauce.
N3  Pad Sea Ew  $9.95
Flat noodle w. choice of meat; chicken, pork or beef, grounded pepper, egg, Asia broccoli
& sweet soy sauce.
N4  Lard Na  $11.95
Pan-fried rice noodles, topped w. choice of meat; chicken, pork or beef & Asia broccoli in
gravy brown sauce.
N5    Siam Fried Rice  $9.95
Thai fried rice w. your choice of meat; chicken, pork or beef, egg, onion, carrots & peas.
N6  Basil Fried Rice  $9.95
Spicy fried rice w. basil sauce & your choice of meat; chicken, pork or beef, basil leaves,
onion, egg & fresh bell pepper.
N7  Pineapple Fried Rice  $12.95
Fried rice w. shrimp & chicken w. pineapple, cashew nuts, egg, scallion
& lightly curry power served in a whole pineapple.

EXTRA
Steamed Jasmine Rice                     $1.25
Brown Rice                                         $1.95
Peanut Sauce                                     $0.75
Other Sauces                                              $0.50
Dinner Menu